Boardwalk Catering: Unveiling Our Premium Catering Menus and Prices
Planning an event in Sydney shouldn’t be a guessing game. This guide unlocks a world of premium catering menus and prices from Sydney’s finest catering service, Boardwalk Catering.
Ready to wow your guests? Keep reading! Or, if you want a helping hand, call 0434 917 069 or email info@boardwalkcatering.com.au.
Boardwalk Catering: Premium Catering that Brands Events in Guests’ Souls
Boardwalk Catering curates exceptional gourmet catering experiences in Sydney. We’re all about memories, and our catering team, including chefs and waitstaff, will do everything in our power to transform your Sydney event into a gathering your guests will remember. What we offer is a variety of premium catering menus and prices crafted with the freshest seasonal ingredients, innovative culinary techniques, and a commitment to exceeding your expectations.
Does that sound too much? Here’s what Hayden Tucker had to say about catering for his big day:
“We were blessed to have Boardwalk Catering cater our wedding day and couldn’t have asked for anything more. Tim, Ali & the whole team were so accommodating and made the experience one of ease. Despite changing our minds a few times on the dishes and layout of the evening, Tim was very supportive to help us find what would work best for the day. Above what was amazing customer service, the food was absolutely delicious and of the highest quality. We would definitely recommend Boardwalk Catering to anyone that wants a trustworthy service that provides amazing food.”
Unlike standard catering services, Boardwalk Catering provides:
- Gold Licence Accredited: Boardwalk Catering holds the prestigious Gold Licence Accreditation—which is your Australian guarantee of quality. When you hire a Gold Licence caterer, you can be confident they meet the highest standards of food safety and exceed industry best practices.
- Unparalleled Quality: We use high-quality ingredients to create catering menus that are both visually stunning and exploding with flavour.
- Culinary Expertise: Our experienced and passionate chefs bring creativity and dedication to every menu.
- Customisation: We tailor to your specific theme, dietary needs, and guest preferences.
- Impeccable Service: Our dedicated team makes sure your Sydney event runs seamlessly so you can relax and enjoy your special occasion.
Boardwalk Catering Services for Every Occasion
- Corporate Events: Make a lasting impression at conferences, meetings, and product launches.
- Private Parties: Want to host a 50th anniversary, birthday, or just a casual get-together, but still want to it to feel luxurious with high-end gourmet? We got you.
- Weddings and Engagement Parties: With bespoke catering menu and prices, you can now reflect your unique love story. From elegant plated dinners, to whimsical cocktail receptions with interactive food stations, the choices are endless.
Intrigued by Exquisite Menus & Seamless Events? Let’s Chat! Call 0434 917 069 or email info@boardwalkcatering.com.au to discuss your dream event (wedding, party, or corporate) and address your needs regarding our catering menus and prices.
We’ll also email you a comprehensive document with our entire catering menus and prices upon request.
Sydney, You Asked and We Listened. Boardwalk Catering Menus and Prices
CANAPÉ MENUS
Canapé Menu 1 – $38.00 per person, plus GST
6 Gold items
Suitable for a 2-hour event, approximately 8 items per guest
Canapé Menu 2 – $43.00 per person, plus GST
5 Gold items and 2 Platinum items
Suitable for a 2-hour event, approximately 9 items per guest
Canapé Menu 3 – $54.00 per person, plus GST
5 Gold items, 2 Platinum items and 1 Substantial item
Suitable for a 3-hour event, approximately 10 items per guest
Canapé Menu 4 – $59.00 per person, plus GST
5 Gold items, 2 Platinum items, 1 Substantial item and 1 Dessert item
Suitable for a 3-hour event, approximately 11 items per guest
Canapé Menu 5 – $65.00 per person, plus GST
5 Gold items, 3 Platinum items, 1 Substantial item and 1 Dessert item
Suitable for a 3-hour-plus event, approximately 12 items per guest
Minimum food spend of $1,000.00 plus GST applies. If the minimum is not reached, the difference will be charged.
Staffing requirements:
1 chef per 50 guests
1 wait staff member per 50 guests for food
1 wait staff member per 50 guests for beverages
Chefs and wait staff are charged separately. A travel fee may apply to certain locations.
GOLD ITEMS
Crispy Nashville Fried Chicken
Smoked aioli, celery salt
Roasted Artichoke Crostini (v)
Aged Manchego cheese, crispy kale, blossoms
Arancini (v)
Saffron and caramelised leek, smoked fior di latte, chive aioli
Wild Mushroom Mini Quiche (v)
Roasted capsicum relish, chervil
Smoked King Salmon Tostada (gf)
Crispy corn tortilla, avocado salsa
Marinated Beetroot Tartlet (v)
Whipped goat’s curd, baby radish
Polpette Napolitana (gf)
Italian-style meatball, shaved pecorino
Grilled Prawn Skewer (gf)
Miso kewpie, citrus furikake
Handmade Sushi (gf)
Pickled ginger, soy sauce
Mixed Mushroom Gow Gee (v)
Spring onion and ginger relish
NSW South Coast Oysters (gf)
Cucumber and kombu mignonette
Wagyu Roast Beef (gf)
Zucchini pickle, crispy shallot
Vegetarian Fried Spring Rolls (v)
Sweet soy dressing, sliced shallots
Handmade Pork and Prawn Dumpling
Chilli, lime and coriander dipping sauce
Crispy Chat Potatoes (gf) (v)
Crème fraîche, fresh chives
Honey Glazed Pork Belly (gf)
Verjuice apple, lemon balm
PLATINUM ITEMS
Hiramasa Kingfish Ceviche (gf)
Charred corn, micro coriander, tortilla crisp
Teriyaki Chicken Skewer (gf)
Toasted sesame, pickled daikon
Brown Butter Poached Scallop (gf)
Tomatillo dressing, micro coriander
Beer Battered Flathead Goujons
Lilliput caper tartare, fennel fronds
Grilled Angus Beef Burger
Smoked aioli, pickles, milk bun
Fresh Peeled Australian King Prawn (gf)
Cocktail sauce, lemon cheek
Torched Tuna Tataki (gf)
Avocado wasabi cream, citrus furikake
Beef and Mushroom Cocktail Pies
House-made tomato chutney
Glazed Roasted Duck Pancakes
Cucumber, shallot and hoisin
Grilled Prawn Tacos
Pickled red onion, chipotle mayo
SUBSTANTIAL ITEMS
Seared Barramundi Fillet (gf)
New potatoes, charred capsicum relish
Pan Seared Australian Salmon Fillet (gf)
Glazed carrots, zucchini pickle, dill salsa verde
Prawn Roll
Kimchi mayo, apple slaw, brioche roll
Marinated Skirt Steak (gf)
Charred kohlrabi slaw, chimichurri
Chicken and Chorizo Paella (gf)
Heirloom tomatoes, fresh parsley
Handmade Potato Gnocchi (v)
Fresh tomato sugo, lemon ricotta, basil
Peri Peri Grilled Chicken Breast (gf)
Saffron rice, lemon garlic sauce
Moroccan Spiced Eggplant (v)
Freekeh, cured kale, mint yogurt
DESSERT ITEMS
Salted Caramel Popcorn Tartlet (v)
Chocolate ganache
Quince and Frangipane Tartlet (v)
Fresh nutmeg, crème fraîche
Fried Churros (v)
Vanilla chocolate sauce, orange zest
Gelato Cones (v)
A selection of seasonal gelatos, including raspberry, chocolate, vanilla and mango
Boardwalk Chocolate Brownie (v)
Salted caramel
Tiramisu Balls (v)
Hazelnut mascarpone cream, dark chocolate
Lemon and Lime Curd Tart (v)
Torched meringue
Tropical Fruit Skewers (v) (gf)
Mexican spice rub
BUFFET MENUS
Buffet Menu 1 – $78.00 per person, plus GST
4 Gold items and 3 Platinum items
Buffet Menu 2 – $89.00 per person, plus GST
4 Gold items, 3 Platinum items and 2 Dessert items
Add Diamond items for $28.00 plus GST per item, per person.
All buffet packages include a selection of fresh sourdough and salted butter.
Minimum food spend of $1,100.00 plus GST applies. If the minimum is not reached, the difference will be charged.
Staffing requirements:
1 chef per 40 guests
1 wait staff member per 50 guests for food
1 wait staff member per 50 guests for beverages
Chefs and wait staff are charged separately. A travel fee may apply to certain locations.
BUFFET EVENT HIRE
Buffet Hire Package 1 – $8.00 plus GST
All plates, cutlery and linen napkins
Buffet Hire Package 2 – $16.00 plus GST
Includes plates, cutlery, glassware hire (large wine and universal glasses), linen napkins and white tablecloths
BUFFET GOLD ITEMS
Butter Lettuce and Radicchio Salad (v) (gf)
Eschalot, toasted walnuts, citrus dressing
American-Style Potato Salad (gf)
Bacon, chives, mayonnaise
Roasted Pumpkin and Saffron Couscous (v) (gf)
Pomegranate molasses, chamomile sultanas
Shaved Fennel and Green Apple Salad (v) (gf)
Chervil, zucchini ribbons, chardonnay dressing
Grilled Peach and Burrata (gf) (v)
Citrus furikake, wild rocket, vincotto
Baby Broccoli and Snow Peas (v) (gf) (vgn)
Orange segments, red chilli, roasted pine nuts
Fresh Sydney Rock Oysters (gf)
Cucumber mignonette, fresh lemon
Duck Fat Potatoes (gf)
Rosemary salt
Pear, Rocket and Parmesan Salad (v) (gf)
Aged balsamic, roasted pine nuts
Baharat Spiced Cauliflower (v) (gf)
Baby spinach, pickled onions, yogurt dressing
Heirloom Tomato Salad (v) (gf) (vgn)
Charred corn, basil, paprika and avocado dressing
BUFFET PLATINUM ITEMS
Chermoula Marinated Chicken Thigh (gf)
Charred capsicum, pickled radish
Slow Cooked Lamb Shoulder (gf)
Minted spring peas, hung yogurt
Australian MBS4+ Flank Steak (gf)
Caramelised onion, fried tomatoes
Fresh Peeled Australian Prawns (gf)
Cocktail sauce, lemon
Slow Cooked Australian Salmon Fillet (gf)
Toasted fennel seed, roasted almonds, parsley oil
Roasted Pork Scotch Fillet (gf)
Apple and fennel slaw, coriander salsa
Pan Seared Mulloway Fillet (gf)
Marinated cucumber, ginger shallot dressing
Sous Vide Chicken Breast (gf)
Wilted Chinese broccoli, XO sauce
BUFFET DIAMOND ITEMS
Poached Moreton Bay Bug (gf)
Native samphire and chive butter
Grilled Kinross Lamb Backstrap (gf)
Pistachio chimichurri
Australian Grass-Fed MBS4 Fillet Steak (gf)
Truffle jus
Australian Rock Lobster (gf)
Half tail, lemon and kombu emulsion
BUFFET DESSERT ITEMS
Salted Caramel Popcorn Tartlet (v)
Chocolate ganache
Quince and Frangipane Tartlet (v)
Fresh nutmeg, crème fraîche
Fried Churros (v)
Vanilla chocolate sauce, orange zest
Gelato Cones (v)
A selection of seasonal gelatos, including raspberry, chocolate, vanilla and mango
Boardwalk Chocolate Brownie (v)
Salted caramel
Tiramisu Balls (v)
Hazelnut mascarpone cream, dark chocolate
Lemon and Lime Curd Tart (v)
Torched meringue
Tropical Fruit Skewers (v) (gf)
Mexican spice rub
PLATED MENUS
2 Course Menu – $79.00 plus GST
Entrée and main, or main and dessert
3 Course Menu – $96.00 plus GST
Entrée, main and dessert
All plated menus include a selection of fresh sourdough and salted butter.
Minimum food spend of $1,100.00 plus GST applies. If the minimum is not reached, the difference will be charged.
Staffing requirements:
1 chef per 15 guests for a single selection
1 chef per 12 guests for an alternate selection
1 wait staff member per 15 guests for food
1 wait staff member per 15 guests for beverages
Chefs and wait staff are charged separately. A travel fee may apply to certain locations.
Alternate service is complimentary at Boardwalk Catering.
PLATED EVENT HIRE
Plated Hire Package 1 – $11.00 plus GST
All plates, cutlery and linen napkins
Plated Hire Package 2 – $17.00 plus GST
All plates, cutlery, glassware hire (white wine, red wine, champagne and universal glasses), linen napkins and white tablecloths
ENTRÉES
Heirloom Tomato and Stracciatella Cheese (gf) (v)
Confit Kalamata olives, fresh basil, honey dressing
Hiramasa Kingfish Crudo (gf)
Citrus segments, eschalot rings, Lilliput caper vinaigrette
Prosciutto and Grilled Peach (gf)
Wild rocket, beetroot glaze, Grana Padano
Herb Crusted Tuna Tataki (gf)
Puffed wild rice, shiso leaf, toasted sesame dressing
Poached Moreton Bay Bug (gf)
Pepper caramel, torched grapefruit, chilli salt
Glazed Pork Scotch Fillet (gf)
Verjuice apple, charred fennel, coriander salsa
Gnocchi al Pomodoro (gf)
Roasted San Marzano tomato, lemon ricotta, parmesan
Slow Cooked Tasmanian Salmon (gf)
Zucchini pickle, sweet potato, dill salsa verde
Roasted Mushroom Tart (v)
Caramelised carrot, baby peas, lemon thyme
MAIN COURSES
Steamed Mulloway Fillet (gf)
Pea purée, pickled radish, cherry tomato relish
Australian Grass-Fed MBS4+ Beef Fillet (gf)
Pomme purée, asparagus, jus
Pan Seared Tasmanian Ocean Trout (gf)
Carrot purée, roasted broccolini, kombu ginger sauce
Seared Free-Range Chicken Supreme (gf)
Eggplant caponata, pine nut pesto
Grilled Cauliflower Steak (v) (gf)
Saffron couscous, chamomile sultanas, agrodolce dressing
Slow Braised White Pyrenees Lamb Shoulder (gf)
Sweet carrots, mint salsa, jus
Marinated MBS3+ Flank Steak (gf)
Pumpkin hasselback, cipollini onion, chimichurri
Pangrattato Aubergine (v)
Smoked fior di latte, tomato sugo, parsley oil
SIDES
Add bowls of sides for $6.50 plus GST per guest.
Shoestring Fries (v) (gf)
Sea salt, fresh thyme
Dutch Carrots (v) (gf)
Sultanas, goat’s cheese, herb oil
Mixed Leaf Salad (v) (gf) (vgn)
Red wine and shallot dressing
Wild Rocket Salad (v) (gf)
Shaved parmesan, pine nuts, pear, reduced balsamic
Duck Fat Roasted Chat Potatoes (gf)
Rosemary and confit garlic
PLATED DESSERTS
Deconstructed Pavlova (v) (gf)
Crème Chantilly, berry compote, seasonal fruits, lemon balm
Dark Chocolate Brownie (v)
Macerated strawberries, dulce de leche
Lemon Meringue Tartlet (v)
Vanilla cream, torched meringue
Local and International Cheese Plate (v)
Chef’s selection of soft and hard cheeses, quince paste, seeded crackers
Caramelised Stone Fruit Crumble Tart (v)
Burnt coconut caramel, tuile
Vanilla Bean Panna Cotta (v) (gf)
Watermelon jam, marigold flowers
Burnt Basque-Style Cheesecake (v)
Orange and sherry marmalade
FOOD STATIONS
Grazing Station – $29.00 per person, plus GST
Cheese Station – $16.00 per person, plus GST
Seafood Ice Bar – $38.00 per person, plus GST
Whole Honey Baked Leg Ham – $460.00 plus GST
Dessert Station – $29.00 per person, plus GST
Live Oyster Shucking Station – $16.00 per person, plus GST
Live Dumpling Station – $24.00 per person, plus GST
Live Build Your Own Slider Station – $17.00 per person, plus GST
Live Paella Station – $18.00 per person, plus GST
Live Pizza Station – $29.00 per person, plus GST
Live Souvlaki Station – $27.00 per person, plus GST
All food stations include disposable plates, cutlery and napkins. All food stations include basic styling. Live stations require a chef onsite to prepare and serve.
Minimum food spend of $1,100.00 plus GST applies. If the minimum is not reached, the difference will be charged.
Chefs and wait staff are charged separately. A travel fee may apply to certain locations.
A setup charge of $300.00 plus GST applies when stations are ordered exclusively. Collection charges may also apply.
GRAZING STATION
Grilled and marinated vegetables, freshly baked crusty bread, sliced salami, prosciutto, cured meats and olives, all served on quality wooden boards and platters. Includes a selection of local and international cheeses, dried fruits, fruit paste and assorted crackers.
CHEESE GRAZING STATION
A selection of local and international cheeses, dried fruits, fruit paste and assorted crackers.
SEAFOOD ICE BAR
Assorted sushi, fresh prawns, Sydney Rock oysters, Pacific oysters and dipping sauces served on crushed ice. This can also be customised further with market-price seafood additions.
WHOLE HONEY BAKED LEG HAM
Whole honey baked leg ham with various mustards, relishes and damper-style bread rolls. Suitable for 50 to 80 guests with other food selections.
DESSERT STATION
Please select 4 options from our canapé dessert menu. Served with our chocolate fountain and seasonal fruits for dipping.
OYSTER SHUCKING STATION
Fresh live assorted Sydney Rock and Pacific oysters, shucked to order in front of your guests and served with assorted dressings and sauces, plus fresh lemon and lime wedges.
DUMPLING STATION
4 dumplings per person.
A selection of handmade dumplings steamed fresh to order: pork and prawn dim sim, prawn gow gee, vegetarian dumpling and chicken dumpling.
BUILD YOUR OWN SLIDER
Gourmet slider rolls, freshly cooked Angus beef patties, cheddar cheese, sliced lettuce, red onion and mayonnaise.
Other customisable additions are available, such as bacon, avocado and freshly cooked shoestring fries.
SOUVLAKI STATION
Bring the flavours of the Mediterranean to your event with a Souvlaki Station. Our chefs grill skewers of marinated chicken, lamb or halloumi live onsite. Guests can then build their own pita wraps or plates, choosing from fresh accompaniments including tzatziki, hummus, tomato, onion, lettuce, pickled vegetables and crumbled feta.
PIZZA STATION
Watch as our skilled chefs handcraft pizza dough, top it with quality ingredients and bake it to perfection in a pizza oven live.
Choose from:
Vegetarian – Pumpkin, rocket and smoked fior di latte
Margherita – Buffalo mozzarella, basil and tomato sugo
Pepperoni – Mozzarella, pepperoni and tomato sugo
Prosciutto – Sliced prosciutto, mozzarella, cherry tomatoes, rocket and tomato sugo
Nutella – Dessert pizza with warm Nutella and strawberries
Vegan and gluten-free options are available on prior request.
PAELLA STATION
Watch as our chefs cook fresh paella and serve your guests straight from the pan.
Choose from chicken and chorizo, seafood, vegetarian or mixed paella.
BEVERAGE PACKAGES
GOLD BEVERAGE PACKAGE
2 hours – $29.00 per person, plus GST
3 hours – $38.00 per person, plus GST
4 hours – $46.00 per person, plus GST
PLATINUM BEVERAGE PACKAGE
2 hours – $37.00 per person, plus GST
3 hours – $49.00 per person, plus GST
4 hours – $60.00 per person, plus GST
There is a minimum 2-hour charge for beverage packages. Bar staff are charged separately.
Packages include:
Glassware hire
Full bar setup and pack-down
Ice and beverage tubs
Use of Boardwalk Catering’s liquor licence
GOLD BEVERAGE SELECTION
Sparkling Wine
Jacob’s Creek Chardonnay Pinot Noir
White Wine
McGuigan Black Label Sauvignon Blanc, Australia
Red Wine
Grant Burge Barossa Ink Shiraz, Barossa, Australia
Beer
James Boag’s Premium Lager
Sparkling Water
San Pellegrino sparkling mineral water
Non-Alcoholic
Coca-Cola Classic
Diet Coca-Cola
Lemonade
Selection of Mount Franklin Lightly Sparkling
South Island Zero Alcohol Sauvignon Blanc
Heineken Zero
PLATINUM BEVERAGE SELECTION
Sparkling Wine
Oyster Bay Sparkling Cuvée Brut, New Zealand
White Wine
Petaluma White Label Chardonnay 2017, Adelaide Hills, Australia
Red Wine
Jacob’s Creek Double Barrel Shiraz, Barossa, Australia
Beer
Peroni Nastro Azzurro
Sparkling Water
San Pellegrino sparkling mineral water
Non-Alcoholic
Coca-Cola Classic
Diet Coca-Cola
Lemonade
Selection of Mount Franklin Lightly Sparkling
South Island Zero Alcohol Sauvignon Blanc
Heineken Zero
Beverages are subject to availability. If substitutions are required, they will be of the same type and value.
STAFFING
FOOD AND BAR STAFF
Monday to Friday – $280.00 plus GST for the first 4 hours, then $70.00 plus GST per hour
Saturday – $290.00 plus GST for the first 4 hours, then $75.00 plus GST per hour
Sunday – $320.00 plus GST for the first 4 hours, then $80.00 plus GST per hour
SUPERVISOR
Monday to Friday – $320.00 plus GST for the first 4 hours, then $85.00 plus GST per hour
Saturday and Sunday – $360.00 plus GST for the first 4 hours, then $95.00 plus GST per hour
CHEFS
$290.00 plus GST for the first 4 hours
After the first 4 hours – $80.00 plus GST per hour
The Boardwalk Catering Difference
Food is an important part of every event, in Sydney, as it is everywhere. We know that… everyone knows that. But will every Sydney caterer guarantee that? Well, that we don’t know.
What we do know, however, is that Boardwalk Catering has a special task force of food lovers and chefs with so much culinary experience it’d make a potato blush.
Our catering services and culinary expertise are not just talk, they’re backed by the prestigious Gold Licence Accreditation Program. In other words, safe food, stellar hygiene practices, and jaw-dropping deliciousness.
Ready to Request a Quote?
Let Boardwalk Catering give your Sydney event the premium, high-end gourmet food it deserves. Call 0434 917 069 or email info@boardwalkcatering.com.au today and unlock amazing catering menus and prices that surprise, seamless service, and an event that reflects your vision.
