Ah, autumn, the sweet shift in dessert menu landscapes! The vibrant vibes of summer, from strawberry and lemon to pistachio, bid their fond farewell, and so they allow a fresh wave of seasonal flavours to triumphantly debut. While we adore a cake for autumn weddings, we’re captivated by the notion of celebrating autumn’s palate in a non-cake fashion!

We’ve unearthed 7 genius complements to the timeless allure of the traditional wedding cake. Each dessert boasts a surprising twist, delicious flavours, and a perfect reflection of the season. Seek out the wedding dessert menu ideas that resonate with your unique preferences, captivate your palate, and harmonise flawlessly with the general mood of your wedding celebration. And remember, don’t limit yourself to just one choice—embrace the opportunity to curate a captivating dessert table that will become the talk of the town. After all, dessert tables were practically invented to make our wildest sweet fantasies come true!

Maybe you want to make a statement through your creative wedding dessert menu ideas, read on!

7 Creative Dessert Menu Ideas for a Sydney Fall Wedding 

#1 Boardwalk Chocolate Brownies

Enrich this traditional dessert favourite with a delectable twist, achieved through our salted caramel. Sliced in bite sized pieces, our chocolate brownies are irresistibly rich and the perfect crowd pleaser.

#2 Gelato Cones

A crowd pleaser on any occasion, our mixed assortment of mini gelato cones come in a variety of flavours including chocolate, strawberry, raspberry, mint, pistachio, white chocolate, and mango. Perfect to finish your canapé menu, the gelato cones please all ages with a vibrant medley of flavours.

#3 Lemon Curd Tartlet

Lemon Curd Tarts are a very popular dessert all throughout the year. With tangy lemon and an irresistible buttery crust, this dessert is a terrific way to incorporate fresh and delicious flavours into your event menu.

#4 Churros

A autumn wedding is synonymous with sweetness, spices, and all things delightful, isn’t it? To capture the essence of the season, consider adding churros to your menu. These irresistible dessert menu ideas feature the flavour of churro dough, heightened with a touch of cinnamon spice.

#5 Passionfruit Curd Tartlet

Passionfruit curd tartlet, topped with fresh strawberry slices, creates a symphony of tangy passionfruit and sweet strawberry notes. Bite sized for effortless enjoyment, they are an irresistible addition to any event.

#6 Fruit Brochette

If you’re after a fresher dessert option to follow your food service, fruit brochettes with seasonal fresh fruit are sure to please your guests. Each skewer bursting with vibrant colours and flavours, this dessert is perfect for adding a touch of freshness and elegance to any event or gathering. Autumn lends to pineapple, grape and strawberry skewers.

#7 Belgian Chocolate Ganache Tart

Indulge in our Belgian Chocolate ganache tarts, elevated by its velvety smooth texture and intense cocoa flavour. Topped with raspberry dust which harmonises perfectly with the velvety richness of the chocolate, this will be sure to impress your crowd.

Why choose Boardwalk catering for your Sydney wedding 

Gold Licence Status:

  • Boardwalk Catering holds a prestigious Gold Licence status, demonstrating our commitment to excellence and compliance with the highest industry standards.
  • This ensures that you can trust our services and have peace of mind knowing that your wedding catering will be handled by professionals.

Fresh and Seasonal Produce:

  • Boardwalk Catering takes pride in sourcing fresh and seasonal produce for our wedding menu creations.
  • Your wedding guests will savour the delicious and high-quality wedding menus prepared by our hatted trained chefs.

Premium Catering with a Difference:

  • Boardwalk Catering goes above and beyond to provide exceptional service that exceeds expectations.
  • Our team is dedicated to delivering premium dessert menus with an experience specially tailored to your specific needs and preferences.
  • From the initial consultation to the day of your wedding, we ensure every detail is meticulously planned and executed, leaving you stress-free and able to fully enjoy your special day.

Values That Set Us Apart:

  • Boardwalk Catering is guided by a set of core values that make us stand out in the industry.
  • Our commitment to honesty, being customer-focused, adaptiveness, common sense, and attention to detail is evident in every aspect of our service.
  • You can trust that we’ll put your satisfaction first and work closely with you to create a wedding menu that reflects your vision and exceeds your expectations.

State-of-the-Art Food Safety Measures:

  • One aspect that sets Boardwalk Catering apart is our implementation of 24-hour monitors for our fridges and freezers.
  • This advanced technology acts as an additional safeguard, immediately alerting us if temperatures exceed a certain threshold.
  • By ensuring the highest standards of food safety, we prioritise the well-being of our clients and maintain the quality and freshness of our wedding menu creations.

Choose Boardwalk Catering for your Sydney wedding and let our gold licence status, dedication to fresh produce, premium service, and strong values create truly creative dessert menu options. With our state-of-the-art food safety measures, you can have full confidence in our ability to deliver exceptional catering that exceeds your expectations. Contact us today at 0434 917 069 or send us an email at [email protected]