Our new production kitchen is still located in Sydney’s North but will allow us to better serve all our clients requiring catering in Sydney.
We are now based in Artarmon in a purpose built production kitchen. It is much larger than our previous prep kitchen with a large loading dock for easy loading.
Allowing for ease of access to Sydney city, Northern Beaches and now The Hills District we are more capable than ever. We are now able to fill orders to the Hills District, Parramatta and surrounding areas.
New kitchen equipment including a brand new convection oven, dishwasher and stove has meant that the quality of our food will increase further with our new Spring / Summer menu launching on the 15th of August. The focus for this menu change is fresh, seasonal menu items which are cooked with care and attention to detail. More so this season, our chefs have focused on modern, colorful presentation.
Stay tuned for more exciting news coming on the blog shortly.