3 SimpleTips to Eat Sustainably To Reduce Your Environmental Impact

You may have noticed a growing change in the way people are choosing and consuming food and an increase in knowing how to eat sustainably. There has been a recent surge in consumer curiosity about the origins of their food, and whether or not it was grown locally, sustainably, or in a that minimises environmental impact. How important is this information, and how can you implement these sustainable practices? 

Let’s find out!

What is sustainability?

Before we begin discussing sustainability best practices, let’s first define what sustainability is. If you have daily access to mainstream media, you probably know about it. To put it simply, sustainability is the practice of preventing the exhaustion of natural resources and restoring ecological balance while taking into account the effects on society. To eat sustainably doesn’t require a whole lifestyle overhaul but rather just a few simple adjustments to your daily routines.

Why should you care?

Making even a few of these changes to your diet can positively influence your greenhouse gas emissions, the sustainability of your food choices, and your understanding of the impact of the food you eat.

Sustainable catering aims to lessen an event’s environmental impact, boost local economies, and feel people well with healthy, fresh, and nutritious food.

Eating sustainably has never been more beneficial, whether you’re just starting off with small changes at the office or your company is already well-versed in the sustainability game.

How to order sustainable catering

Below is everything you need to know about bringing eco-friendly eating habits and sustainable catering to your workplace.

#1 Source produce that is both local and seasonal

By avoiding processed or artificially ripened foods and, instead, opting for seasonality, you’re helping to save the planet in easy but significant ways. Fresh, in-season vegetables from local sources are ideal. 

The greater the distance your fruit, vegetable, milk, or meat had to travel to get to you, the larger your carbon footprint will be. In a visualisation published by Joseph Poore and Thomas Nemecek in Science magazine, food production accounts for 25% of global greenhouse gas emissions.

By sourcing your fresh produce from local suppliers, you reduce your food miles and minimise your environmental impact. This approach also provides vital support to local farmers and businesses – which, in turn, ensures the long-term viability of the region’s farms and industries.

To explore more our sustainable products and services, reach out to a premium catering company in Sydney like Boardwalk Catering. Our corporate catering services provide you with fresh, seasonal produce sourced directly from local, family-owned businesses.

#2 Reduce your food waste

According to the National Food Waste Benchmark data, more than 1.7 million tonnes of food are wasted in NSW alone, and approximately one out of every five shopping bags ends up in the garbage? This amounts to a staggering $3,400 worth of groceries per household annually. Such an enormous amount of food waste can be significantly reduced through simple and practical changes in our daily routines.

As one of the best premium corporate catering companies in Sydney, we witness a considerable amount of food being discarded unnecessarily. That’s why it’s crucial for us not only to provide guidance on proper food order but also to foster a community of sustainable caterers and environmentally-conscious clients.

Fortunately, there are several solutions available to minimise food waste. For instance, you can choose to set up a composting system at your home or office, or you can donate any leftover food from corporate events to organisations like OzHarvest and Foodbank NSW & ACT, which address public health concerns by distributing excess food. Another straightforward approach to reducing waste is to accurately estimate the required quantity of food when placing an order. Our team of corporate catering experts is ready to help you determine the appropriate amount per person and therefore make sure your guests are well-fed whilst avoiding unnecessary waste.

#3 Support sustainable corporate caterers

When you’re looking to arrange corporate catering for an event, function, or staff lunch, why not explore the sustainable options available in Sydney CBD? Consider ordering from corporate caterers who prioritise the use of recyclable boxes, trays, and food containers while minimising single-use plastics. These caterers, usually licensed by Gold License SWC (which you can explore more in this post), also adopt responsible recycling practices within their own workplaces.

Regardless of your catering needs – be they an event, general office catering, or pantry supplies – it’s worthwhile to investigate how you can reduce plastic usage in your order. Are there additional ways to save paper or promote energy efficiency? For instance, you could opt for beverage dispensers instead of individual plastic bottles, send the staff lunch menu via email rather than printing numerous copies, or utilise certified green cleaning products once the meal is finished.

What is Boardwalk Catering, and why hire us?

Boardwalk Catering is a leading catering service dedicated to providing sustainable food options for various events, including, but not limited to, business get-togethers, conferences, and corporate functions. We specialise in creating delectable, high-quality meals while minimising our environmental impact. By choosing Boardwalk Catering, you, as a business executive and admin, can align your culinary preferences with our commitment to eating sustainably and potentially saving the planet.

Sustainable food sourcing: Making a positive environmental impact

One of the primary ways Boardwalk Catering contributes to sustainability is through our focus on sustainable food sourcing. We prioritise partnering with local farmers, growers, and suppliers who adhere to eco-friendly practices. By sourcing ingredients locally, we reduce the carbon footprint associated with long-distance transportation and support local economies. Plus, our emphasis on ethically produced ingredients guarantees that the food served is free from harmful pesticides and promotes the well-being of anybody that eats our food.

Reducing Food Waste: A Key Component of Sustainability

At Boardwalk Catering, we understand the significance of reducing food waste in achieving sustainability goals. We employ strategic planning and portion control in order to decrease excess food production and avoid unnecessary waste. 

We actively participate in food donation programmes, ensuring that surplus food is redirected to those in need rather than being discarded. By choosing Boardwalk Catering, you’re not only enjoying amazing food and nothing-short-of-amazing catering service, but you’re also eating sustainably and supporting initiatives that alleviate hunger and food insecurity.

Reducing our environmental impact through Efficient Transportation and Packaging

At Boardwalk Catering, our team places a strong emphasis on minimising our carbon footprint throughout our operations. We optimise transportation routes to reduce fuel consumption and greenhouse gas emissions. Additionally, we use eco-friendly packaging materials that are biodegradable or recyclable, further minimising waste generation.